Food
Menu effective 25 August 2026
Dishes are served family style. They arrive as they are ready and are intended to be shared.
Vegetables & Such
whipped Ricotta
12
honey, olive oil
red pepper Quinoa
16
kale, onion, sundried tomato, pecan
abbotsford Endive
16
apple, walnut, goat cheese
bc nugget Potatoes
17
cauliflower, chive, brown butter crumb
windset farms Butter Lettuce
17
feta, cranberry, mixed seeds
glazed Carrots
18
ricotta, walnut, onion
signature Tater Tots
19
jalapeno ranch, lumpfish caviar
du puy Lentil Ragout
23
fine herbs
fresh Burrata
26
gem tomato, basil, dill, capers, chilies, arugula
Pasta
spaghetti Cacio e Pepe
25
lots of pepper, grana padano
hand rolled Ricotta Gnudi
26
mushroom, broccolini
slow cooked beef Bolognese
26
spaghetti, grana padano
Meat & Fish
fresh shucked Pacific Oysters
26 for 6 · 49 for 12
lemon, mignonette
add an Akvavit Martini dropper to your oysters
9
Peaches & Prosciutto
21
brown butter, ricotta, cucumber, mint, walnuts
beef Tartare
22
egg yolk, parmesan, toast
fennel crusted Albacore Tuna
24
nam jim, cucumber, green onion, cilantro
rossdown farms Fried Chicken
30
semolina, pickles, honey butter
strait of georgia Ling Cod
36
cabbage, broccolini, shallot
tofino Chinook Salmon
39
orzo, confit tomato, anchovy
fraser valley Pork Belly
39
zucchini, chorizo, street corn
yarrow meadows Duck Breast
49
lentils, chard, rhubarb, cranberry
16oz certified angus beef Ribeye
80
potato, mushroom, shallot — please allow a minimum of 45 minutes, last call at 10:15pm
Chef’s Tasting
Four courses & dessert, served family style
85 per person
full table participation required, last call at 9:30pm
Wine pairing
54
Cocktail pairing
64
Alcohol-free pairing
40
If you have allergies or dietary restrictions please let your server know, as not all ingredients are listed.